Cooking on Fire
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Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.
Editors: gestalten & Eva Helbæk Tram and Nicolai Tram
Release date: September 2023
Format: 21 × 26 cm Features: full color, hardcover, stitch bound, 272 pages ISBN: 978-3-96704-131-6
